What is sodium hydrogen phosphate?

Sodium hydrogen phosphate, also known as disodium hydrogen phosphate or sodium phosphate dibasic, is a compound with the chemical formula Na2HPO4. It is a white, odorless, and water-soluble salt that is commonly used as a food additive, buffering agent, and in various industrial applications.

Sodium hydrogen phosphate is commonly used in the food industry as a buffering agent to control the pH level of food products. It is also used as a thickening agent in certain processed foods, such as canned soups and sauces. Additionally, it is used in the production of baking powder and as a leavening agent in baked goods.

In the pharmaceutical industry, sodium hydrogen phosphate is used as a laxative to help treat constipation. It works by drawing water into the intestines, which helps to soften the stool and promote bowel movements.

Overall, sodium hydrogen phosphate is a versatile compound with many different uses and applications in various industries. However, it is important to use this compound carefully and in accordance with recommended guidelines to avoid any potential health risks.